Aryzta (Cuisine de France) Phases 1-3 Aryzta (Cuisine de France) Phases 1-3 Aryzta (Cuisine de France) Phases 1-3 Aryzta (Cuisine de France) Phases 1-3

Aryzta (Cuisine de France) Phases 1-3

Bennett Construction Ltd constructed the initial phase of Cuisine de France in 1994.

Bennett Construction Ltd constructed the initial phase of Cuisine de France in 1994. This was followed by phase 2 in 1996 and Phase 3 in 1999. The client subsequently appointed Bennett in 2007 to construct its new global Headquarters at grange castle business park. This relationship developed because of Bennetts focus of delivery on time and on budget consistently for clients. Phases 2 3 were carried out in a live facility with no disruption to business critical activities for the client.

Project Details
Client: Arzyta Cuisine de France
Category: Distribution and Logistics
Size: 130,000sq.ft.
Architect: Fitzgerald Redding & Associates
Surveyor: Keogh McDonnell
Timeframe: 12 Months
Cost: 9 Million
Location: Ireland